CALLINICO WINERY ZAKYNTHOS
Wine Labels: Red Wines
We offer 6 different red wine labels, from dry wine to semi-dry, semi-sweet and sweet wine, to satisfy every taste.
Semi-Sweet Red
Category: Semi-Sweet Red Wine
It is produced from the varieties Robola Syrah and Mavromoscato.
Fermentation at 20 oC, helping it retain all the aromas of the variety
With pleasant aromas of spices and red fruits, deep ruby colour and strong aftertaste.
| Ανά / per 100mL | Ποσότητα |
|---|---|
| Ενέργεια / Energy | 393kJ / 94Kcal |
| Λιπαρά / Fat | < 0,1g |
| Εκ των οποίων κορεσμένα / of which saturated | < 0,1g |
| Υδατάνθρακες / Carbohydrates | 8g |
| Εκ των οποίων σάκχαρα / of which sugars | 4,5g |
| Πρωτεΐνες / Proteins | 0,1g |
| Αλάτι / Salt | < 0,1g |
Spicy dishes of the Greek cuisine
Serving Temperature 14-16 οC
Alcohol 11.5% Vol.
Contains sulphites.
Cava
Category: Dry Red Wine
Produced from the Augustiatis and Merlot varieties in mountain vineyards of low acreage in Zakynthos, with the classic method of red vinification
Red vinification in small stainless-steel tanks at 20 oC
Red color, composite, from spices and fruits that blends
harmoniously with its rich taste.
| Ανά / per 100mL | Ποσότητα |
|---|---|
| Ενέργεια / Energy | 342kJ / 82Kcal |
| Λιπαρά / Fat | < 0,1g |
| Εκ των οποίων κορεσμένα / of which saturated | < 0,1g |
| Υδατάνθρακες / Carbohydrates | 3,7g |
| Εκ των οποίων σάκχαρα / of which sugars | 0,2g |
| Πρωτεΐνες / Proteins | 0,1g |
| Αλάτι / Salt | < 0,1g |
Grilled meat and spicy cheese
Serving Temperature 16-18 οC
Alcohol 12.5% Vol.
Contains sulphites.
Ampelou Ravdi Red
Category: Dry Red Wine
What the name means:
“Ampelou Ravdi” means “vine branch”. Sorcerers used to make their sticks of this wood. Thus its touch has a magical impact, same as tasting this fine wine!
It is produced from the Augoustiatis variety that is cultivated in the semi-mountainous regions of Zakynthos.
Red vinification method with the fruit remaining after its separation in the winemaker for 8-10 days until it acquires all the aromas, color and tannins we want and matures in French oak barrels for 16-18 months.
Deep red colour, shining appearance, velvety texture, aromas of berries and nuts, rich body and long dry aftertaste
| Ανά / per 100mL | Ποσότητα |
|---|---|
| Ενέργεια / Energy | 359kJ / 86Kcal |
| Λιπαρά / Fat | < 0,1g |
| Εκ των οποίων κορεσμένα / of which saturated | < 0,1g |
| Υδατάνθρακες / Carbohydrates | 3,8g |
| Εκ των οποίων σάκχαρα / of which sugars | 0,2g |
| Πρωτεΐνες / Proteins | 0,1g |
| Αλάτι / Salt | < 0,1g |
Combines perfectly with local delicacies such as Zakynthos ragout and also with all grilled meats and yellow cheeses.
Serving Temperature 16-18 οC
Alcohol 12.5% Vol.
Contains sulphites.
Avgoustiatis
Category: Dry Red Wine
Produced by the Avgoustiatis variety, exclusively cultivated on Zakynthos.
Aged in oak barrels from 3 to 6 months while it becomes
complex when aged for 4-6 years in the bottle. The combination of climate, sunshine and soil are ideal for growing this variety
It has a strong taste with round tannins, a pleasant acidity and a lasting aftertaste
| Ανά / per 100mL | Ποσότητα |
|---|---|
| Ενέργεια / Energy | 359kJ / 86Kcal |
| Λιπαρά / Fat | < 0,1g |
| Εκ των οποίων κορεσμένα / of which saturated | < 0,1g |
| Υδατάνθρακες / Carbohydrates | 3,8g |
| Εκ των οποίων σάκχαρα / of which sugars | 0,2g |
| Πρωτεΐνες / Proteins | 0,1g |
| Αλάτι / Salt | < 0,1g |
Grilled meat, cooked meals and yellow cheese.
Serving Temperature 16 οC
Alcohol 13% Vol.
Contains sulphites.