Since time immemorial, the inhabitants of Zakynthos island have worked tirelessly under the sun, harvesting the precious grapes to make wine – a companion at work in the fields, in special occasions and in daily life as well.
Our father carried on the family tradition – which began back in 1918 – and dedicated all his life to the promotion and growth of the Zakynthian wine.
Today, our primary purpose remains the same: we keep the flame of tradition alive by producing wines of the highest possible quality with ever-evolving methods, always keeping up with technological innovations.
It isn’t only out of professional dedication; the Zakynthian wine is not just a product – it symbolizes the tradition of our family, inextricably connected to our island, and its taste and aroma is the very essence of Zakynthos in liquid form.